Winchester, Virginia

Pasta Made
With Devotion

Hand-rolled every morning. Wood-fired with intention. Every dish tells the story of a kitchen that refuses to cut corners.

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Our Story

Rooted in tradition.
Served with soul.

Nestled along North Frederick Pike, Touch Of Italy has been a quiet cornerstone of Winchester's dining scene — a place where the smell of simmering tomato sauce meets you at the door and the menu reads like a letter from Nonna herself.

Our kitchen doesn't chase trends. We roll pasta by hand each morning, source tomatoes that actually taste like tomatoes, and let wood fire do what it does best: add a layer of complexity no oven can replicate. What you get is food that feels like home, even if home is a sunlit trattoria in Emilia-Romagna.

100%

Handmade Daily

Wood

Fire Oven

Local

Ingredients

Chef preparing fresh pasta in the Touch Of Italy kitchen

Why Touch Of Italy

The details matter.

Made Each Morning

Every strand of pasta, every ball of dough — prepared from scratch before the doors open. Nothing is made in advance and nothing is rushed.

Wood-Fired Pizza

Our wood-fired oven reaches temperatures that give our crust a charred, airy crumb and a smoky depth you simply cannot fake.

Family at the Core

We treat every guest like a regular. Warmth isn't part of the service here — it's the whole service. That's the Italian way.

The best Italian food I've had outside of Italy. The pasta is unlike anything I've tasted locally — you can tell it's made with real care.

A Winchester Local

Reservations

Your table is waiting.

Walk-ins are welcome, but we always recommend reserving — especially on weekends when the kitchen is full and the dining room hums.

(540) 667-9797

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Find Us

Come sit with us.

Address

1361 N Frederick Pike
Winchester, VA 22603-8693

Phone (540) 667-9797

Hours

Monday – Thursday: 11am – 9pm
Friday – Saturday: 11am – 10pm
Sunday: 12pm – 8pm

Pasta Made
With Devotion

Rooted in tradition.
Served with soul.